Special Evenings at Le Mistral in Wirksworth
Steak Night
Wednesday 17th October
A selection of Derbyshire steaks from ‘A Pig’s Tale’, Alderwasley hand cut by Ken, and all served with pommes frites, garlic butter mushrooms, rocket and parmesan.
Choose either:
7oz Sirloin
12oz Rump
5oz Fillet
10oz Pork cutlet
Provencal salmon kebab with pesto and balsamic glaze
PLUS
FREE STARTER OR DESSERT
Choose either:
French onion soup Crème brulee
Soupe du jour (v) Tarte au citron
Mistral garlic bread (v) Chocolate pot
Grilled sardine fillets Ice cream / Sorbet
Salmon fishcake Cheesecake
£15 per person
Halloween Special
Wednesday 31st October (5-9pm)
Kids 2 Course Menu (KIDS EAT FREE!*)
Main Course
Tomato and Basil Pasta
With (Meaty) Eye Balls, Mozzarella and Black Olives
or
Scary Pizza
Cheese, Tomato, Red Pepper and onion.
Dessert
Spooky Skewers
Marshmallow, Banana and Chocolate Sauce
or
Creepy Crawly Dessert
Jelly & Custard
*2 children under the age of 12 eat FREE with 1 full-paying adult ordering from the A la Carte Menu or Specials Board.
Prize for best fancy dress!
Fish Night
Wednesday 7th November
Starters
Soupe de Poisson
Rich fish soup of marinated fish in a tomato saffron broth with aioli, Swiss cheese and French bread
Trio of Smoked Fish
Peppered smoked mackerel, smoked salmon and smoked haddock mousse with potato, red onion,
soft herb and caper salsa
Grilled Sardine Fillets
Crispy fillets in lemon & herb butter with a marinated cherry tomato garlic crouton and fresh rocket
Mains
Cod Cheeks wrapped in Bacon
Pan roasted onto herb buttered mash with roast carrots, black peppered spinach and beurre blanc
Boulinade
Gratin of red mullet, haddock and salmon layered with potatoes, caramelised onions, garlic, crème fraiche
and Swiss cheese served with a mixed salad and crusty baguette
Moules au Roquefort
Freshly steamed mussels with finely diced onions, cream and Roquefort with pommes frites and crusty baguette
Grilled Mackerel Fillets with Chorizo
Crispy mackerel fillets with spicy chorizo, buttered leeks, capers and parsley
Smoked Haddock and Leek Fishcakes
Pan fried in garlic butter and served with marinated red peppers, fine beans, black olives and a sauce vierge
2 courses - £13.95
Vegetarian Evening
Wednesday 14th November
Minestrone Soup
with Basil Oil
*
Spinach Risotto
with Toasted Pine Nuts
*
Melon Bellini Sorbet
*
French Onion Tart
with Roquefort Cream
*
Winter Green Salad
with Sliced Apple
*
Truffle Torte
with Amaretto Anglaise
6 courses - £19.95 per person
Wednesday 17th October
A selection of Derbyshire steaks from ‘A Pig’s Tale’, Alderwasley hand cut by Ken, and all served with pommes frites, garlic butter mushrooms, rocket and parmesan.
Choose either:
7oz Sirloin
12oz Rump
5oz Fillet
10oz Pork cutlet
Provencal salmon kebab with pesto and balsamic glaze
PLUS
FREE STARTER OR DESSERT
Choose either:
French onion soup Crème brulee
Soupe du jour (v) Tarte au citron
Mistral garlic bread (v) Chocolate pot
Grilled sardine fillets Ice cream / Sorbet
Salmon fishcake Cheesecake
£15 per person
Halloween Special
Wednesday 31st October (5-9pm)
Kids 2 Course Menu (KIDS EAT FREE!*)
Main Course
Tomato and Basil Pasta
With (Meaty) Eye Balls, Mozzarella and Black Olives
or
Scary Pizza
Cheese, Tomato, Red Pepper and onion.
Dessert
Spooky Skewers
Marshmallow, Banana and Chocolate Sauce
or
Creepy Crawly Dessert
Jelly & Custard
*2 children under the age of 12 eat FREE with 1 full-paying adult ordering from the A la Carte Menu or Specials Board.
Prize for best fancy dress!
Fish Night
Wednesday 7th November
Starters
Soupe de Poisson
Rich fish soup of marinated fish in a tomato saffron broth with aioli, Swiss cheese and French bread
Trio of Smoked Fish
Peppered smoked mackerel, smoked salmon and smoked haddock mousse with potato, red onion,
soft herb and caper salsa
Grilled Sardine Fillets
Crispy fillets in lemon & herb butter with a marinated cherry tomato garlic crouton and fresh rocket
Mains
Cod Cheeks wrapped in Bacon
Pan roasted onto herb buttered mash with roast carrots, black peppered spinach and beurre blanc
Boulinade
Gratin of red mullet, haddock and salmon layered with potatoes, caramelised onions, garlic, crème fraiche
and Swiss cheese served with a mixed salad and crusty baguette
Moules au Roquefort
Freshly steamed mussels with finely diced onions, cream and Roquefort with pommes frites and crusty baguette
Grilled Mackerel Fillets with Chorizo
Crispy mackerel fillets with spicy chorizo, buttered leeks, capers and parsley
Smoked Haddock and Leek Fishcakes
Pan fried in garlic butter and served with marinated red peppers, fine beans, black olives and a sauce vierge
2 courses - £13.95
Vegetarian Evening
Wednesday 14th November
Minestrone Soup
with Basil Oil
*
Spinach Risotto
with Toasted Pine Nuts
*
Melon Bellini Sorbet
*
French Onion Tart
with Roquefort Cream
*
Winter Green Salad
with Sliced Apple
*
Truffle Torte
with Amaretto Anglaise
6 courses - £19.95 per person